California

Six Cloves Wines || Sebastopol

Farming Organic

Born and raised in Japan, Sonoe Hirobayashi, brings generations of deep family knowledge, tradition, and craftsmanship of fermenting miso into her winemaking. Her first exposure to wine took place in New York City. Upon realizing that making wine had the potential to be a bridge between her family’s traditional business and her desire to create a new path forward in her adopted country, she moved to California to further her studies. (read more)